Cereal Temerature Control

In the agri-food industry, the correct conservation of the cereal for long periods of time is of vital importance to avoid food spoilage.

Insects and fungi are responsible for the deterioration and loss of quality of the stored cereal. High levels of temperature and humidity favor its development, to avoid this it is important to keep the cereal fresh and dry.


The CTC thermometry system developed by Gescaser is the perfect tool for monitoring and preserving stored cereal.

To provide detailed and continued information of temperature
and moisture of the stored material at different levels.

To view the temperature of your
stored cereal.
to visualize all data precessed by
CTC+ software.