In the agri-food industry, the correct conservation of the cereal for long periods of time is of vital importance to avoid food spoilage.
Insects and fungi are responsible of the deterioration and loss of quality of the stored cereal. High values of temperature and humidity favor this development. To avoid this, it is important to keep the cereal fresh and dry.
The CTC thermometry system developed by Gescaser is the perfect tool for monitoring and preserving your stored cereal.